Brian Prewitt
Master Distiller and Distillation Aging Operations Director - Sazerac @Sazerac Company
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WORK HISTORY
Master Distiller and Distillation Aging Operations Director - Sazerac @Sazerac Company
US
Direct distillation and spirits maturation operations for a portfolio of Sazerac brands produced at distilleries across the globe, responsibilities spanning Europe, North America, and Asia.
EDUCATION
University of California, Davis
Master Brewers
Colorado State University
B.S., Food Science and Technology
ABOUT BRIAN PREWITT
Specialties: Alcoholic Beverage Operations, Distillation, Barrel Inventory Management, Alambic Distillations, Fermentations, Winemaking, Brewing, Logistics, Packaging, GMP, Marketing, Hospitality, Product Development, Bourbon, Whiskey, Brandy, Cognac, Tequila, Rum, Gin, Vodka, Flavored Vodkas, Cream Liqueurs.
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