Brian Lieske
Executive Chef at Grayhawk Golf Club
- Role
- Executive Chef at Grayhawk Golf Club
- Location
- Phoenix, AZ, US
- LinkedIn followers
- 500 followers
Experience
Executive Chef
Mar 2015 — Present · Scottsdale, AZ, US
15M+ food & beverage revenue•Responsible for culinary operations of 5 outlets - Isabella’s, clubhouse restaurant, banquets, mojo’s, and 2 on course snack bars. •60-70 person culinary and stewarding team•Responsible for food/labor cost, seasonal menu changes/pricing, attending department meetings, hiring, purchasing of food & kitchen equipment.•Created recipes, incorporating various techniques, to build flavor and unique visual appeal. •Negotiate with food suppliers and vendors to cut costs. •Responsible for all inventory management.
Education
Scottsdale Culinary Institute
Associate of Arts (A.A.), Culinary Arts/Chef Training
2000 — 2002
Marysville High School
High School Diploma, General Studies
1992 — 1996
Skills
- Hospitality Management
- Food & Beverage
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