Brian Dailey

Food & Beverage Director, Hershey Lodge and Restaurant Group @Hershey Entertainment & Resorts Company

Harrisburg, PA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2024 — Present

Food & Beverage Director, Hershey Lodge and Restaurant Group @Hershey Entertainment & Resorts Company

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EDUCATION

N/A

Elizabethtown College

Bachelor of Business Administration - BBA, Business Administration, Management and Operations

SKILLS

Food SafetyEvent ManagementCuisineServsafeRestaurant ManagementHospitality IndustryHotelsPre-OpeningCateringIncome StatementFood & BeverageFood ServiceNew Restaurant OpeningsCustomer ServiceLeadershipEmployee RelationsStrategic PlanningBanquetsFine DiningFood QualityMenu CostingHospitality ManagementCulinary ManagementSalesRecipesCustomer SatisfactionTrainingNew Business DevelopmentInventory ManagementCoachingHospitalitySuccession PlanningResortsMarketing StrategyRevenue AnalysisCulinary SkillsHiringFood Cost ManagementLabor ControlRestaurants

ABOUT BRIAN DAILEY

Diverse business background with more than 30 years of experience delivering successful results through a positive culture, strategic vision, collaborative goals, and successful execution. Demonstrated expertise in project management, operational development, succession planning, SWOT analysis, environmental scanning, and strategic planning (short and long-term). Financial success with budget preparation and execution, goal setting, staff recruitment and retention, and cash flow management. Excel in establishing productive teams, implementing educational opportunities, training, and using data-driven decision tactics for operational improvement. Proven ability to engage team members, stakeholders, state and local industry organizations, governmental collaborations, and community members through outreach programs and industry boards. Focused on monitoring data-driven feedback from internal and external guests to develop short- and long-term goals and actions for continued growth and success. Significant interest in the Hospitality Industry, Diversity & Inclusion Initiatives, Human Resource trends, State and Local governmental agencies, local community members, and implementing the organization\'s overall goals. I have demonstrated success with the profitable opening and rebranding of 24 concepts, including restaurants, cafés, and existing operations for improved results.

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