Brian D. Peffley Cepc
Pastry Chef Instructor at Lebanon County CTC
- Role
- Chef Instructor at American Culinary Federation
- Location
- Lebanon, PA, US
- LinkedIn followers
- 500 followers
About Brian D. Peffley Cepc
Educator who loves to share his craft to anyone in need
Experience
Chef Instructor
Jan 1996 — Present · US
The \"first\" Secondary Baking and Pastry Program in America to be certified by the American Culinary Federation Education Foundation
Education
Penn State University
VOC II, Workforce Development and Training
1996 — 2004
The International Culinary Schools at The Art Institutes
Bachelor of Applied Science (B.A.Sc.), Restaurant, Culinary, and Catering Management/Manager
2007 — 2010
Hotel Hershey Culinary & Pastry Apprenticeship Programs
Associate's degrees, Culinary 1984-1987 Pastry Arts 1987-1989
1984 — 1989
Pennsylvania Department of Education
Dual Certified in Culinary (Institutional Foods) and Certified in Baking and Pastry, PSU Workforce Education
1996 — 2004
Skills
- K-12
- Microsoft Excel
- Powerpoint
- Catering
- Educational Leadership
- Recipes
- Menu Development
- Sanitation
- Fine Dining
- Higher Education
- Public Relations
- Windows
- Lesson Planning
- Outlook
- Pastry
- Food Service
- Food Safety
- Instructional Technology
- Elementary Education
- Hospitality
- Research
- Culinary Skills
- Baking
- Culinary Management
- Program Development
- Team Building
- Classroom Management
- Teaching
- Project Management
- Cooking
- Hospitality Industry
- Food Preparation
- Curriculum Development
- Leadership Development
- Classroom
- Gourmet
- Customer Service
- Public Speaking
- Food Industry
- Curriculum Design
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