Brian Cooper

Corporate Executive Chef at Pearl West restaurants

Role
Executive Chef at Dosalas Latin Kitchen Tequila Bar
Location
Vancouver, WA, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Dosalas Latin Kitchen Tequila Bar

    Oct 2020 — Present · Vancouver, WA, US

Education

  • Scottsdale Culinary Institute

    Associates, Occupational Studies

    1996 — 1998

  • Culinary Institute of America Greystone

    Extended Course, • The Dynamics of Wine & Food: Flavor Discoveries I

    2004 — 2004

Skills

  • Cuisine
  • Menu Development
  • Sanitation
  • Banquets
  • Fine Dining
  • Hospitality
  • Catering
  • Wine
  • Pre-Opening
  • Resorts
  • Recipes
  • Culinary Skills
  • Micros
  • Food
  • Food & Beverage
  • Hotels
  • Customer Service
  • Hospitality Management
  • Chef
  • Restaurants
  • Food Service
  • Hotel Management
  • Restaurant Management
  • Event Management
  • Cooking
  • Hospitality Industry

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Brian Cooper — Executive Chef at Dosalas Latin Kitchen Tequila Bar in Vancouver, WA, US | Unifers