Brian Cooke
Vice President, Food & Beverage @Driftwood Hospitality Management
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WORK HISTORY
Vice President, Food & Beverage @Driftwood Hospitality Management
North Palm Beach, FL, US
Directing Food & Beverage operations for Driftwood Hospitality Group: core brand hotel operations, 3rd party management contracts, acquisitions & development. 70 hotels, 20 brands, associates: totaling 110 million in F&B revenue. Responsible for leading all operations with a workforce of 500+.
SKILLS
ABOUT BRIAN COOKE
Vice President of Food & Beverage with a proven track record of building and managing profitable restaurant, banquet, and catering operations through expertise in:Business Management- Broad-based experience encompasses P&L, budgeting, purchasing, inventory procurement, sales and cost controls/reduction.Training & Development- Talent for recruiting key staff members, developing and motivating well-trained, productive leadership teams focused on exceeding expectations.Project Management- Exceptional organizational skills evident in the ability to deliver consistent results, profitable revenue centers, new construction/remodels - on time and within budget.Sales & Marketing- Demonstrated success in developing strong sales initiatives and exciting themed events achieving consistent sales/revenue growth; performed competitive analysis to outperform the competition and create loyal guest retention.
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