Bri Acosta

Franchise Development & Operations Leader | CRM, Reporting & Process Optimization

Role: Director of Franchise Development at Shipley Do-Nuts
Location: Nashville, TN, US
LinkedIn followers: 500 followers

Sales & Business DevelopmentView LinkedIn profile

About Bri Acosta

Franchise development and operations leader with experience opening 80+ locations across…

Experience

Director of Franchise Development
Shipley Do-Nuts
Jul 2024 — Present · Houston, TX, US

Education

Colorado State University Global
Undergraduate Certification, Project Management
2017
Brookdale Community College
A.A., Business
2010

Contact information

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Work email
•••••@shipleydonuts.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Shipley Do-Nuts

Food and Beverage Services · 535 employees · Founded 1936 · Houston, Texas, United States

Whether you spell it do-nuts, donuts, or doughnuts, the focus is on taste, and Shipley Do-Nuts delivers. Established in Houston, Texas, in 1936, Shipley Do-Nuts has expanded to over 330 locations across nine states, becoming a leading franchise opportunity. Shipley Do-Nuts proudly holds the distinction of being the oldest and largest continually operating privately owned doughnut brand in the United States. Beyond just donuts, Shipley Do-Nuts provides a variety of artisan-made pastries, including handmade kolaches, cinnamon rolls, chocolate twists, and bear claws, offering a wider selection than many national donut chains that rely on automated processes. Shipley Do-Nuts uniquely blends efficient donut production with the handcrafted quality of an old-world bakery. Every morning, our kitchens fill with the enticing scents of fresh coffee, cinnamon, vanilla, and hot-baked bread, offering both classic donuts and a diverse range of handmade pastries to satisfy any pastry lover.

shipleydonuts.com

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About Bri Acosta

Experience

Director of Franchise Development

Education

Colorado State University Global

Brookdale Community College

Find verified contacts for anyone on LinkedIn