Bretton Combs

Executive Chef @ The Weston

Role
Executive Chef at The Weston Hotel
Location
Weston, VT, US
LinkedIn followers
500 followers

About Bretton Combs

Proven Executive Chef: Culinary/Restaurant Management, Food Production/Quality/Service/Safety, Menu DevelopmentSelf-directed and driven culinary professional with comprehensive accomplishments leading menu engineering, new product development, creative revenue generation, catering, and cross-functional teams to achieve goals. An innovative thinker with strong hospitality, event planning, food and beverage.

Experience

  1. Executive Chef

    The Weston Hotel

    Dec 2022 — Present · Weston, VT, US

    Classic boutique hotel in quintessential Vermont. Featuring a French bistro restaurant @ The Left Bank.

Education

  • Northwestern Michigan College

    Associate's degree, Culinary Arts/Chef Training

    2001 — 2003

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Bretton Combs — Executive Chef at The Weston Hotel in Weston, VT, US | Unifers