Brett Callis
Hospitality and Restaurant Leadership
- Role
- Director of Food and Beverage at Pyramid Global Hospitality
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
Experience
Director of Food and Beverage
Feb 2024 — Present
An homage to the distinctive independent spirit that drives Seattle, and to the raw creative talent behind our city’s bravest inventions, Hotel Theodore draws travelers seeking inspiration in addition to relaxation. Our permanent art collection, curated by Seattle’s Museum of History and Industry, takes guests through the region’s most remarkable stories of pioneering and innovation. Like those who built this city, we believe in a sense of craft and attention to detail, and that every guest touchpoint and service interaction should reflect this purpose.Hotel Theodore\'s signature restaurant, Rider, allows diners a culinary journey through the rich oceans and forests of Puget Sound and Washington State. Our woodfired grill and sleek, polished dining room, come together with a menu focused on fresh, sustainable and locally-sourced seafood and other ingredients.
Education
University of Hawaii at Manoa
BA, MA
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