Brett Callis

Hospitality and Restaurant Leadership

Role
Director of Food and Beverage at Pyramid Global Hospitality
Location
Seattle, WA, US
LinkedIn followers
500 followers

Experience

  1. Director of Food and Beverage

    Pyramid Global Hospitality

    Feb 2024 — Present

    An homage to the distinctive independent spirit that drives Seattle, and to the raw creative talent behind our city’s bravest inventions, Hotel Theodore draws travelers seeking inspiration in addition to relaxation. Our permanent art collection, curated by Seattle’s Museum of History and Industry, takes guests through the region’s most remarkable stories of pioneering and innovation. Like those who built this city, we believe in a sense of craft and attention to detail, and that every guest touchpoint and service interaction should reflect this purpose.Hotel Theodore\'s signature restaurant, Rider, allows diners a culinary journey through the rich oceans and forests of Puget Sound and Washington State. Our woodfired grill and sleek, polished dining room, come together with a menu focused on fresh, sustainable and locally-sourced seafood and other ingredients.

Education

  • University of Hawaii at Manoa

    BA, MA

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Brett Callis — Director of Food and Beverage at Pyramid Global Hospitality in Seattle, WA, US | Unifers