Brett Altman

About Brett Altman

I’m a results-driven sales and operations leader with over a decade of experience building high-performing teams, scaling distribution systems, and strengthening client relationships across diverse industries. Throughout my career, I’ve led large territories, managed nationwide operations, and driven both revenue and efficiency by aligning strategic goals with hands-on execution.Currently, I serve as Co-Owner and Operator of Borderless Hospitality, a catering and events company rooted in community, creativity, and seamless service. I oversee end-to-end operations, from client relations and event strategy to logistics and fulfillment, ensuring every partnership is executed with precision and care.Before launching Borderless Hospitality, I spent years leading operational and sales initiatives with organizations like Clean Cause and DigiStream Investigations, where I managed regional teams, optimized workflows, and consistently exceeded performance targets. My background blends sales strategy, process optimization, and leadership development, all aimed at creating scalable systems that deliver exceptional customer experiences.I’m passionate about team growth, meaningful collaboration, and building processes that empower people to perform at their best. Whether it’s scaling a distribution network, refining a client journey, or managing a fast-moving event operation, I thrive in environments where strategy meets execution and results are driven by purpose.Let’s connect if you’re looking to collaborate on unforgettable events or strategic growth initiatives that put people and purpose first.

Experience

1. Co-owner and Operator

   Borderless Hospitality Llc

   Jan 2025 — Present · Austin, TX, US

   Co-own and operate an Austin-based catering and events company with direct ownership of sales strategy, revenue generation, and day-to-day operations.Lead business development, corporate sales, and strategic partnerships, managing the full sales cycle from prospecting and client engagement through contract close and account retention. Oversee operational planning and execution across corporate catering programs, meetings, off-sites, and private events, ensuring consistent delivery, margin discipline, and service quality.Design and implement operational systems covering pricing, logistics, staffing, vendor management, and service standards to support scalable growth. Act as primary decision-maker across sales performance, operational efficiency, and cross-functional execution.

Education

• Kutztown University of Pennsylvania

  Bachelor of Science (B.S.), Sociology

  2002 — 2007

Skills

• Private Investigations
• Bankruptcy
• Legal Research
• Fraud
• Courts
• Investigation
• Surveillance