Brent Lubbert

Project Manager | Institute of Food Technologists (IFT)

Role: Project Manager at Institute of Food Technologists (IFT)
Location: Chicago, IL, US
LinkedIn followers: 500 followers

General Business & ManagementView LinkedIn profile

About Brent Lubbert

I\'m a Project Manager at the Institute of Food Technologists, where I work on…

Experience

Project Manager
Institute of Food Technologists (IFT)
Oct 2025 — Present · Chicago, IL, US

Education

University of Nebraska at Omaha
B.S.
2009 — 2012

Skills

Final Cut Pro
Video Editing
Social Media
Video Production
Television
Post Production
Film Production
Broadcast
Video
Editing
Videography
Customer Service
Community Outreach
Avid
Public Speaking
Public Relations
Event Planning

Contact information

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Work email
•••••@ift.org
Personal email
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Current company

Institute of Food Technologists (IFT)

Non-Profit Organizations · 551 employees · Founded 1939 · Chicago, Illinois, United States

Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.

ift.org

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About Brent Lubbert

Experience

Project Manager

Education

University of Nebraska at Omaha

Skills

Find verified contacts for anyone on LinkedIn