Brent Hinz

Executive Officer of Food and Beverage Operations

Role
Executive Officer of Food and Beverage at Choctaw Nation of Oklahoma
Location
Durant, OK, US
LinkedIn followers
500 followers

About Brent Hinz

Several years of experience in the casino and resort industry. Over twenty years of senior executive management as an executive chef and food and beverage director.Specialties: Branding and identity, new menu concepts, restaurant construction and design.

Experience

  1. Executive Officer of Food and Beverage

    Choctaw Nation of Oklahoma

    Feb 2025 — Present · US

    Responsible for providing oversite and strategic direction for the commerce division of The Choctaw Nation of Oklahoma. Responsibilities include food service within the casinos, travel plazas, and outside franchise operations.

Education

  • Pennsylvania Institute of Culinary Arts

    AOS, Culinary arts and Sciences

    1991 — 1992

  • The Ohio State University

    Hospitality

    1989 — 1992

Skills

  • Restaurants
  • Special Events
  • Culinary Skills
  • Budgeting
  • Food Preparation
  • Cost Control
  • Banquets
  • Food & Beverage
  • Gourmet
  • Menu Development
  • Sanitation
  • Hospitality Industry
  • Front Office
  • Team Building
  • Event Management
  • Bartending
  • Food Quality
  • Menu Costing
  • Food Service
  • Hotel Management
  • Casino
  • Opening Hotels
  • Hospitality Management
  • Budgets
  • Food
  • Pastry
  • Convention Services
  • Micros
  • Cuisine
  • Culinary Management
  • Casino Gaming
  • Guest Service Management
  • Vip
  • Resorts
  • Hiring
  • Gaming Industry
  • Catering
  • Scheduling
  • Restaurant Management
  • Wine

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Brent Hinz — Executive Officer of Food and Beverage at Choctaw Nation of Oklahoma in Durant, OK, US | Unifers