Brent Smith

About Brent Smith

Recognized for elevating service cultures and developing strong employee relations and team performance with proven ability to train, lead and inspire others. Effective decision-making and communication skills, detail oriented, and financially astute. Strategic planning in all phases of operations with the ability to analyze and solve business and service related issues to positively impact results. Obtain a position as a team-player in a people-oriented organization where I can maximize my customer-service experience in a challenging environment to achieve the corporate goals. Specialties: Microsoft Office, Word, Excel, Access Chairman of the United Way Campaign for two years for the Saint Luke’s Campuses.(2007, 2008) Participated in the American Heart Walk (2009, 2010, 2011) Certified Tourism Ambassador (2007, 2008)

Experience

1. Food & Beverage Director at Aramark at Sprint Campus

   Aramark

   Feb 2020 — Present · Overland Park, KS, US

Education

• University Central Missouri State

  Bachelors of Science, Hotel & Restaurant Administration

  1990 — 1995

• Blue Springs High School

  Bachelor of Applied Science (BASc), Hospitality Administration/Management

  1986 — 1990

Skills

• Development & Delivery of Training
• Teamwork
• Tourism
• Hospitality
• Leadership Development
• Food & Beverage
• Catering
• Strategic Planning
• Fine Dining
• Customer Satisfaction
• Employee Training
• Restaurant Management
• Employee Relations
• Customer Service
• Restaurants
• Menu Development
• Human Resources
• Micros
• Hiring
• Process Scheduler
• Hotel Management
• Hospitality Management
• Budgets
• Culinary Skills
• Leader Development
• Microsoft Office
• Hotels
• Team Building
• Hospitality Industry
• Management
• Banquets
• Budgeting
• Pre-Opening