Brent Pollock
Regional Director of Operations @Wolfgang Puck Catering
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WORK HISTORY
Regional Director of Operations @Wolfgang Puck Catering
San Francisco, CA, US
EDUCATION
California Culinary Academy
AOS, Professional Chef Studies
California State University, Fresno
Bachelor of Science - BS, Construction Management
SKILLS
ABOUT BRENT POLLOCK
To work in a dynamic setting that provides an atmosphere that allows chefs to create the freshest, most exciting and flavorful foods possible. Provide a superior guest experience by creating “Moments” along the way that the guests take with them and remember fondly.Build a stronger bridge for young culinarians that want to grow and become successful in this industry. I have had very strong chefs, coaches, managers and teachers along the way; I feel it is my job to give that back to our industry.
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