Brent Jaeger

Executive Chef Partner at The Capital Grille

Role
Executive Chef Partner at The Capital Grille
Location
Denver, CO, US
LinkedIn followers
500 followers

About Brent Jaeger

Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Food Cost Analysis, Bread, and Cooking. Strong entrepreneurship professional with a A.S focused in Culinary Arts from The Art Institue of California-San Diego.

Experience

  1. Executive Chef Partner

    The Capital Grille

    Jul 2016 — Present · Denver, CO, US

Skills

  • Food Service Sanitation
  • Hospitality
  • Sauces
  • Bread
  • Food Safety
  • Labor Management
  • Menu Development
  • Sanitation
  • Cost Control
  • Ingredients
  • Bartending
  • Pre-Opening
  • Culinary Management
  • Culinary Education
  • Food Service
  • New Restaurant Openings
  • Labor Control
  • Restaurants
  • Food Industry
  • Hiring
  • Food Cost Management
  • Food Quality
  • Menu Costing
  • Open Table
  • Food
  • Pastry
  • Food Cost Analysis
  • Food Preparation
  • Inventory Management
  • Hygiene
  • Cooking
  • Chef
  • Micros
  • Purchasing
  • Recipes
  • Italian Cuisine
  • Fine Dining
  • Pre-Opening Experience
  • Butchery
  • Seafood

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