Brent Grider

Brent Grider

Food & Beverage / Sommelier

Role
Beverage Manager and Sommelier at Cameron Mitchell Restaurants
Location
Kansas City, MO, US
LinkedIn followers
500 followers

About Brent Grider

Oversee day to day operations for food and beverage services. •Implemented…

Experience

  1. Beverage Manager and Sommelier

    Cameron Mitchell Restaurants

    May 2025 — Present · US

Education

  • Court of Master Sommeliers

    Court of Master Sommelier, Certified Sommelier

    2006 — 2010

  • US Army Reserve

    Ammunition Storage, Supply

    1985 — 1988

Skills

  • Hospitality Industry
  • Hotels
  • Wine Sales
  • Restaurants
  • Special Events
  • Culinary Skills
  • Customer Satisfaction
  • Budgeting
  • Hospitality Management
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Inventory Management
  • Pre-Opening
  • Food & Beverage
  • Gourmet
  • Menu Design
  • Event Planning
  • Customer Service
  • Pos
  • Staff Training
  • Fine Dining
  • Cuisine
  • Budgets
  • Food
  • Banquets
  • Wine Tasting
  • Event Management
  • Bartending
  • Food Cost
  • Recipes
  • Scheduling
  • Cost Control
  • P&L
  • Promotions
  • Food Safety
  • Menu Creation
  • Guest Satisfaction
  • Hospitality
  • Hiring

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