Brendon Bashford
Executive Chef-director of Food & Beverage @Kiawah Island Golf Resort
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WORK HISTORY
Executive Chef-director of Food & Beverage @Kiawah Island Golf Resort
Director of all facets of food & beverage experiences. 225 room Forbes 5 star hotel & spa. Leading a team of over 80 dedicated professionals with a passion.Directing 5 food & beverage outlets as well as In room Dinning & banquets.The resort has close to sq. ft. of meeting space sq. ft. in its hotel, The Sanctuary at Kiawah Island, and another sq. ft. disbursed throughout the acre island including a dedicated conference center). Its natural setting allows participants to remove themselves from today\'s tumultuous world and focus on the important strategies of developing their business plans without distraction.Forbes Five StarsFive Diamond Award – American Automobile AssociationTop Resort Hotels in America (#5) – Andrew Harper’s Hideaway ReportAmong Top 10 North American Resorts – Conde Nast TravelerGold List Award – Conde Nast TravelerTop Continental US and Canada Hotels (#31) – Travel + Leisure
EDUCATION
TAFE NSW
Culinary Arts
SKILLS
ABOUT BRENDON BASHFORD
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Hotel Management, and Cooking. Strong operations professional graduated from TAFE.
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