Brendan Oconnell
Sous Chef, The Capital Grille Boston
- Role
- Sous Chef at The Capital Grille
- Location
- Hingham, MA, US
- LinkedIn followers
- 500 followers
About Brendan Oconnell
As Sous Chef at The Capital Grille, I support the Executive Chef in leading culinary…
Experience
Sous Chef
Jun 2022 — Present · Boston, MA, US
Oversee daily kitchen operations, ensuring smooth service during high-volume periods • Lead, train, and mentor culinary team members to uphold brand standards and foster a culture of excellence • Collaborate on menu development, seasonal offerings, and special events • Maintain compliance with all health, safety, and sanitation regulations (HACCP, local and federal guidelines) • Assist with food cost control, inventory management, and vendor relationships • Uphold The Capital Grille’s commitment to delivering an exceptional guest dining experience
Education
Connecticut College
American Studies
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.