Brandon Trowbridge
Regional Director of Food and Beverage @Nomada Hotel Group
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WORK HISTORY
Regional Director of Food and Beverage @Nomada Hotel Group
San Luis Obispo, CA, US
Lead F&B operations across multiple properties, ensuring operational efficiency and guest satisfaction- Develop revenue-driven strategies, optimizing cost control and profitability- Implement innovative dining concepts, aligning with market trends and brand identity- Oversee hiring, training, and performance management of F&B teams.
EDUCATION
Nicholls State University
Bachelors, Hospitality, Culinary
Les Roches
EMBA, Global Hospitality Management
ABOUT BRANDON TROWBRIDGE
Results-driven hospitality leader with over 15 years of experience in hotel operations, food & beverage management, and concept development across global markets. Proven ability to drive revenue, optimize operations, and lead high-performing teams in dynamic environments. Expertise in hotel openings, multi-unit management, asset management, and business strategy. Passionate about delivering exceptional guest experiences, implementing innovative solutions, and fostering a culture of excellence.
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