Brandon Trowbridge
Hotel & F&B Operations | Business Strategy
- Role
- Regional Director of Food and Beverage at Nomada Hotel Group
- Location
- San Luis Obispo, CA, US
- LinkedIn followers
- 500 followers
About Brandon Trowbridge
Results-driven hospitality leader with over 15 years of experience in hotel operations, food & beverage management, and concept development across global markets. Proven ability to drive revenue, optimize operations, and lead high-performing teams in dynamic environments. Expertise in hotel openings, multi-unit management, asset management, and business strategy. Passionate about delivering exceptional guest experiences, implementing innovative solutions, and fostering a culture of excellence.
Experience
Regional Director of Food and Beverage
Nov 2023 — Present · San Luis Obispo, CA, US
Lead F&B operations across multiple properties, ensuring operational efficiency and guest satisfaction- Develop revenue-driven strategies, optimizing cost control and profitability- Implement innovative dining concepts, aligning with market trends and brand identity- Oversee hiring, training, and performance management of F&B teams.
Education
Nicholls State University
Bachelors, Hospitality, Culinary
2002 — 2006
Les Roches
EMBA, Global Hospitality Management
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.