Brandon Pomerson
Sous Chef @Elkridge Club
Baltimore, MD, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2025 — Present
Sous Chef @Elkridge Club
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EDUCATION
1999 — 2001
Pennsylvania Institute of Culinary Arts
Associate's degree, Culinary Arts/Chef Training
SKILLS
BanquetsFoodFood SafetyFood PreparationEvent PlanningBanquet OperationsFine DiningHospitalityTrainingCateringPre-OpeningTeam LeadershipInventory ManagementCuisineFoodTime ManagementHospitality ManagementFood IndustryTeamworkSocial MediaCulinary SkillsMarketingRestaurant ManagementCookingHospitality IndustryChefLeadershipEvent ManagementMenu DevelopmentSanitationRestaurantsFood & BeverageGourmetCustomer ServiceManagementTeam BuildingRecipes
ABOUT BRANDON POMERSON
In over 20 years in the industry I love what i do, and all the people i meet. Im looking to build on them with soon to be future contacts whoever you are. Looking forward to hearing from you and exchanging information.
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