Brandon Lemieux
Executive Chef @The Woodlands at Furman
Greenville-Spartanburg-Anderson, SC, US
EMAILS
MOBILE NUMBERS
+18•••••••59
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WORK HISTORY
Nov 2023 — Present
Executive Chef @The Woodlands at Furman
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Greenville, SC, US
SKILLS
Food SafetyFood QualityMenu CostingCost ControlInventory ManagementManagementTeam BuildingSpreadsheetsHaacpSalesCuisineHotel ManagementFood PreperationChefLeadershipPre-OpeningMenu DevelopmentCulinary ManagementMicrosoft WordTeam LeadershipResearchHotelsLarge Catering EventsBanquetsPersonal Chef ServicesPowerpointMicrosoft ExcelCulinary SkillsExecutive Management
ABOUT BRANDON LEMIEUX
My objective is to always be at the top of the culinary field in skill and work ethic. I strive to run a very clean and smooth running operation. Surrounding myself with skilled culinarians, and leading them in a team environment. I pride myself in bringing teams together and developing them, moving them forward in their careers. Holding my staff members accountable will always be first, and foremost, keeping clear objectives and goals.
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