Brandon Haw
Executive Operations Intern @Sombrero Mexican Food
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WORK HISTORY
Executive Operations Intern @Sombrero Mexican Food
Compiled and scrubbed point-of-sale (POS) data in Excel to produce weekly/monthly reports for the CEO and COO, evaluating revenue performance, operational efficiency, and purchasing trends•Developed and launched targeted promotions through the Sombrero app using Appfront, leveraging customer segmentation to tailor campaigns and improve engagement•Tracked promotion performance using key metrics such as customer lifetime value (CLV), guest counts, and cost of goods sold (COGS)•Investigated and mitigated fraud related to app-based deals and reward points by analyzing user behavior and redemption patterns
EDUCATION
San Diego State University
Bachelor of Science - BS, Management Information Systems
ABOUT BRANDON HAW
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