Brandon Gross

Executive Chef at Columbia Country Club

Role
Executive Chef at Columbia Country Club
Location
Silver Spring, MD, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Columbia Country Club

    Jan 2020 — Present · Chevy Chase, MD, US

Education

  • Scottsdale Culinary Academy

    Aos, Culinary Arts/Chef Training

  • California State Polytechnic University-Pomona

    Hotel, Motel, and Restaurant Management

    2002 — 2004

Skills

  • Recipes
  • Hospitality
  • Seafood
  • Bread
  • Cuisine
  • Pastry
  • Recipe Testing
  • Haccp
  • Restaurants
  • Bakery
  • Sanitation
  • Food Styling
  • Hotels
  • Hygiene
  • Food Industry
  • Food Service
  • Culinary Education
  • Menu Costing
  • Baking
  • Catering
  • Sauces
  • Gourmet
  • Food
  • Food Processing
  • Restaurant Management
  • Ingredients
  • Food Safety
  • Food Manufacturing
  • Food Cost Management
  • Flavors
  • Meat
  • Italian Cuisine
  • Banquets
  • Food Cost Analysis
  • Food Science
  • Hospitality Management
  • Gastronomy
  • Culinary Management
  • Fine Dining
  • Pre-Opening

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Brandon Gross — Executive Chef at Columbia Country Club in Silver Spring, MD, US | Unifers