Brandon Collins

Corporate Executive Chef at Unilever Food Solutions, Maille Mustard Sommelier

Role
Corporate Executive Chef at Unilever
Location
Poughkeepsie, NY, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About Brandon Collins

Experienced Executive Chef with a demonstrated history of working in the hospitality…

Experience

  1. Corporate Executive Chef

    Unilever

    Jul 2022 — Present · US

Education

  • The Culinary Institute of America

    Associates, Culinary Arts/Chef Training

Skills

  • Cuisine
  • Recipes
  • Culinary
  • Fine Dining
  • Menu Design
  • Menu Development
  • Gourmet
  • Cooking
  • Banquets
  • Catering
  • Food Service
  • Restaurants
  • Food & Beverage
  • Food
  • Culinary Skills
  • Pastry
  • Restaurant Management
  • Sanitation
  • Employee Management
  • Mentoring
  • Team Leadership
  • Chef
  • Hospitality
  • Hospitality Management
  • Food Safety
  • Hospitality Industry
  • Hotels
  • Menu Costing
  • Pre-Opening
  • Weddings
  • Hiring
  • Customer Satisfaction
  • Baking
  • Team Building
  • Inventory Management
  • Training
  • Corporate Events
  • Food Industry
  • Customer Service
  • New Restaurant Openings

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Brandon Collins — Corporate Executive Chef at Unilever in Poughkeepsie, NY, US | Unifers