Brandon Buschart

Experienced Director of Food & Beverage with a passion for excellence, innovation, and delivering exceptional guest experiences.

Role
Director of Food and Beverage at Marriott Hotels
Location
Overland Park, KS, US
LinkedIn followers
500 followers

About Brandon Buschart

Dynamic leader with over 24 years experience driving the growth of high-volume, upscale…

Experience

  1. Director of Food and Beverage

    Marriott Hotels

    Jun 2025 — Present · Kansas City, MO, US

Education

  • Kansas State University

    BS, Finance

    2001 — 2005

Skills

  • Fine Dining
  • Restaurant Management
  • Hospitality Management
  • Wine
  • Banquet Operations
  • New Restaurant Openings
  • Hotel Management
  • Event Management
  • Hotels
  • Banquets
  • Pre-Opening
  • Catering
  • Menu Development
  • Food & Beverage
  • Hospitality Industry
  • Customer Service
  • Cuisine
  • Resorts
  • Culinary Skills
  • Budgeting
  • Budgets
  • Food
  • Restaurants
  • Hospitality

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Brandon Buschart — Director of Food and Beverage at Marriott Hotels in Overland Park, KS, US | Unifers