Branden Black

Executive Chef

Role
Executive Chef at Sodexo
Location
Austin, TX, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Sodexo

    Present

Education

  • Le Cordon Bleu

    Culinary Arts/Chef Training

    2002 — 2004

Skills

  • Fine Dining
  • Banquets
  • Recipes
  • Food Preparation
  • Menu Costing
  • Food
  • Culinary Management
  • Food Service
  • Culinary Skills
  • Catering
  • Food
  • Menu Development
  • Sanitation
  • Cooking

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Branden Black — Executive Chef at Sodexo in Austin, TX, US | Unifers