Brajendra Singh

ER Head Jubilant Foodworks Ltd /Ex SDIPL/FSC/Airtel/JSW

Role: Head ER at Jubilant FoodWorks Ltd.
Location: Mumbai, MH, IN
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Brajendra Singh

A professionally qualified and experienced HR Generalist having 20 years of diversify…

Experience

Head ER
Jubilant FoodWorks Ltd.
Aug 2023 — Present · Noida, IN

Education

LNMI Patna
PGD PM&IR
1996 — 1998
Vinoba Bhave University
Maths
1991 — 1995
Indian Institute of Management, Calcutta
EPHRM
2010 — 2011

Skills

Talent Acquisition
Team Management
Strategic HR
Recruitments
Talent Management
Statutory Compliances
Hris
HR Policies
Performance Appraisal
Human Resources
Employee Relations
Personnel Management
Mis
Employee Engagement
Vendor Management
Performance Management

Contact information

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Work email
•••••@jubilantfoodworks.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Jubilant FoodWorks Ltd.

Food and Beverages · 8.7K employees · Founded 1995 · Noida, Uttar Pradesh, India

Jubilant FoodWorks Limited (part of the Jubilant Bhartia Group) is a leading food-tech powerhouse, transforming how millions experience and consume food across India and international markets. Incorporated in 1995, we today operate 3,387 stores across India, Turkey, Bangladesh, Sri Lanka, Azerbaijan, and Georgia - serving joy every day. For nearly three decades, bold decisions and innovation have shaped our journey. We don’t just follow trends - we shape them. With relentless execution, customer-first innovation, faster & free delivery, and a strong digital-first experience, we continue to lead the industry in growth, profitability, and customer delight. We bring joy through global brands - Domino’s, Popeyes, Dunkin’, and our own concepts- Hong’s Kitchen and COFFY. India is now the largest Domino’s market outside the US with 2,362 stores across 484 cities. Our app powers one of the strongest digital ecosystems with 14.7M+ monthly active users and a loyalty base of 37M+ members. Popeyes brings Cajun flavours across 60 outlets, Hong’s Kitchen runs a 100% EV delivery fleet, and COFFY has expanded to 167 cafés in Turkey. Sustainability is at the core of our “Jubilant for All” agenda - ranging from antibiotic-free chicken and farm-traceable sourcing to renewable energy adoption and farmer training programs. With 45,000+ team members, and recognitions such as Great Place to Work® and WOW Workplace 2025, we are building the future of food-tech, where innovation meets impact, and every bite tells a story. Our scale is powered by an integrated, multi-brand commissary-based sourcing and manufacturing model, backed by a data-forward tech ecosystem and robust last-mile delivery. This positions us uniquely to harness the immense potential of India’s food service industry. Join us in shaping the future of food-tech: where innovation meets impact.

jubilantfoodworks.com

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About Brajendra Singh

Experience

Head ER

Education

LNMI Patna

Vinoba Bhave University

Indian Institute of Management, Calcutta

Skills

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