Brad Ozerdem
- Role
- a Place to Turn at A Place To Turn
- Location
- Natick, MA, US
- LinkedIn followers
- 500 followers
Experience
a Place to Turn
Present
Education
Drexel University
Chemistry
1977 — 1978
University of Phoenix
BSBA, Business
2003 — 2006
Skills
- Cooking
- Hospitality Industry
- Revenue Analysis
- Cuisine
- Food Service
- New Restaurant Openings
- Hotel Management
- Food Safety
- Daily Operations
- Food Cost Management
- Catering
- Income Statement
- Cost Control
- Micros
- Chef
- Mediterranean
- Purchasing
- Hospitality Management
- Fine Dining
- Golf
- Hospitality
- Banquets
- Resorts
- Hotels
- Food Quality
- Restaurant Management
- Menu Costing
- Hygiene
- Food & Beverage
- Gourmet
- Team Building
- Food
- Pastry
- Menu Development
- Sanitation
- Wine
- Food Preparation
- Culinary Skills
- Pre-Opening
- Ingredients
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