Bradley Spaulding
Director of Culinary @The Vista At Hammock Cove
Naples, FL, US
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WORK HISTORY
Feb 2025 — Present
Director of Culinary @The Vista At Hammock Cove
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US
Executive Chef, a high-level management position responsible for overseeing all aspects of the restaurant and food service operation\'s culinary department. Menu development, food quality, kitchen staff management, budgeting, and ensuring compliance with health and safety regulations.
SKILLS
Quality ControlHospitality ManagementPre-OpeningLabor ControlRecipe DevelopmentRestaurantsCuisineBanquetsSpecial Dietary NeedsRecipesResortsCateringTraining and DevelopmentFood PhotographyCulinary ManagementChefInventory ManagementHospitalityFood & BeverageMicrosCustomer ServiceHotelsFoodMenu DevelopmentSanitationCookingHospitality IndustryFood ServiceHotel ManagementRestaurant ManagementFood PreparationFood SafetyFine DiningFoodCulinary Skills
ABOUT BRADLEY SPAULDING
Professional, reliable, team-oriented chef with twenty years of high-volume kitchen and…
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