Bradley Sewell
Executive Sous Chef @Limelight Catering
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WORK HISTORY
Executive Sous Chef @Limelight Catering
Chicago, IL, US
EDUCATION
Le Cordon Bleu College of Culinary Arts-Chicago
Associate's degree, Culinary Arts/Chef Training
Universal Technical Institute of Illinois Inc
Double Master Automotive and Diesel Certified, Automotive & Diesel Technology
Plainfield High School
Basic, Basic
ABOUT BRADLEY SEWELL
As an Executive Sous Chef at Limelight Catering, I bring over 16 years of culinary experience to deliver exceptional food and service. With expertise in food safety, catering, and culinary production, I contribute to creating memorable dining experiences for clients. My certifications in food safety management and allergen awareness ensure every event meets the highest standards of quality and compliance. My professional journey spans diverse roles, including private chef services, event catering, and culinary consulting. By focusing on seasonal menu development and personalized culinary experiences, I have supported a variety of private events, corporate drop-offs, and culinary classes. Dedicated to both client satisfaction and culinary excellence, I strive to elevate every dining occasion with creativity and precision.
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