Bradley Manchester

Corporate Executive Chef @Golden Entertainment, Inc.

Las Vegas, NV, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2018 — Present

Corporate Executive Chef @Golden Entertainment, Inc.

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Las Vegas, NV, US

Oversee food operations for 9 hotel & casinos and 66 local pubs & taverns

SKILLS

Hospitality IndustryFood & BeverageGourmetHospitality ManagementRecipe DevelopmentPre-OpeningBanquet OperationsFood PreparationFood QualityMenu CostingManagementBanquetsResortsMicrosCulinary SkillsHotelsFoodPastryFine DiningMenu EngineeringLabor ControlRestaurantsMediterranean CuisineSalesCulinary ManagementCateringRecipesSeafoodChefMediterraneanCuisineMenu DevelopmentSanitationRestaurant Management

ABOUT BRADLEY MANCHESTER

As an award-winning F&B leader, brand architect, and product innovator, I bring extensive success and expertise in creating and executing industry-leading restaurant and catering concepts. My background encompasses adverse spectrum of industry experience, from early-stage companies to leading restaurant and hospitality brands - to date, I\'ve worked to open 5 hotels and 26 restaurants. I excel at creating innovative concepts and consumer experiences, transforming struggling business units into portfolio leaders, and successfully delivering large scale expansion initiatives on time and within budget. Throughout my career, I have been actively committed to the organic and sustainable food movement and have passionately supported immigrant farmers and their causes. Beyond expertise, my hands on approach and lead from the front management style are a key component in the consistent success achieved by my top performing teams.

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