Bradlee Bartram
Principal - Thoughtful Hospitality | Day One Starr Restaurants | Operations Management, Restaurant Development & Leadership Consultant
- Role
- Principal at Thoughtful Hospitality Llc
- Location
- Philadelphia, PA, US
- LinkedIn followers
- 500 followers
About Bradlee Bartram
I continue to learn & evolve my leadership style to connect and inspire others. It is my way of giving back to an industry that I love!With a proven track record in hospitality management and new business development, I dedicate my efforts and expertise to elevating hospitality experiences through strategic initiatives and innovative concepts. This approach emphasizes teamwork, collaborative communication, and meticulous execution. At Cescaphe Event Group, I contributed to creating distinctive, memorable yet timeless events, embodying a passion for hospitality and operational rigor. My tenure with ABC Restaurants by Jean-Georges further underscores the ability to enhance guest experiences through collaborative efforts and operational expertise. My career reflects a commitment to delivering value through excellence in hospitality and culinary management.All of this would not have been possible without the foundation of 23 years in operational leadership @ Starr Restaurants beginning as employee number one in July of ‘95.
Experience
Principal
Jan 2023 — Present · Philadelphia, PA, US
We develop and design unmatched food & beverage concepts that consistently deliver outstanding experiences-We collaborate with our clients to provide the best for their people, to serve the best possible product, thus driving excellence while maximizing profit & further growth-Inaugural client, ABC Restaurants by Jean-Georges, Acting Vice President of Operations
Skills
- New Restaurant Openings
- Hotel Management
- Strategic Planning
- Astute
- Wine Tasting
- Multi-Unit
- Menu Costing
- Food Cost Analysis
- Hospitality Management
- Superior Organization
- Open Table
- Business Intelligence
- Menu Development
- Restaurant Management
- Food Safety
- Organizational Leadership
- Building Strong Business Relationships
- P&L
- Food & Beverage
- Superior Work Ethic
- Budgets
- Food
- Customer Satisfaction
- New Business Development
- Strong Business Acumen
- Food Cost Management
- Income Statement
- Fine Dining
- Market Intelligence
- Team Building
- Social Media Marketing
- Hospitality
- Strong Authentication
- Maintaining Strong Client Relationships
- Pre-Opening
- Labor Control
- Restaurants
- P&L Management
- Business Development
- Leadership
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