Brad Wright
Idea Connector, Creator, Futurecaster
- Role
- R & d Director - Bakery, Snacks, Sugar Confections and Specialized Nutrition at Cargill
- Location
- Minneapolis, MN, US
- LinkedIn followers
- 500 followers
About Brad Wright
Innovator with experience in product development and fundamental food research across product, process and innovation in general. I have experience in development of new solutions for products and processes including both the front end and back end of innovation. This experience includes joint development, M&A, and internal development, portfolio management, project management and agile processes.
Experience
R & d Director - Bakery, Snacks, Sugar Confections and Specialized Nutrition
Dec 2024 — Present
Education
UMN Carlson School of Management
ITQ MBA Essentials Certification, Business Administration and Management, General
2013 — 2013
Fayetteville State University
B.S., Chemistry (Math Minor)
1993 — 1997
North Carolina State University
Ph.D., Food Science
2002 — 2006
Skills
- Start-Ups
- Haccp
- Quality System
- Formulation
- Thermal Processing
- Food Science
- Chemistry
- Cost Reduction Strategies
- Sqf
- Grain
- Bakeed Goods
- Pilot Plant
- Flavors
- Food Microbiology
- Granola
- Compound Coating
- Dairy
- Whey Powder
- Raw Materials
- Gas Chromatography
- Milk Powder
- Product Development
- Food Chemistry
- Food Quality
- Organic Chemistry
- Meat
- Food Processing
- Ingredients
- Food
- Sensory Evaluation
- Gmp
- Food Manufacturing
- Protein Chemistry
- Open Innovation
- Microbiology
- Rheology
- R&D
- Chromatography
- Food Safety
- Analytical Chemistry
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