Brad Eaton

Leading Sauce on the Side to be a best-in-class restaurant company. Actively growing the brand with strong operators.

Role: President, Franchise Operations & Development at Sauce On The Side
Location: O\'Fallon, MO, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Brad Eaton

Executive Level Operator with significant experience attracting and retaining top talent,…

Experience

President, Franchise Operations & Development
Sauce On The Side
Aug 2020 — Present · St Louis, MO, US

Education

Southeast Missouri State University
Bachelor of Science
2004 — 2008
Jackson High School
2004
2000 — 2004

Skills

Sales Management
Building Relationships
Talent Acquisition
Recruitment/Retention
Financial Operations
Implementation of Policies
Contract Negotiation
Profit and Loss Management
Human Resources Management
Healthcare Staffing
Compliance
Performance Management
Restaurant Management
Sales Coach
Consultation
Food Safety
Operational Excellence
Recruiting
Sales
Healthcare
Social Networking
Marketing
Coaching
Temporary Placement
Leadership
Management
Human Resources
Customer Satisfaction
Hiring
Social Media Marketing
Personnel Management
Customer Service
Time Management
Team Building
Training
Account Management
Microsoft Office

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
•••••@sauceontheside.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Sauce On The Side

Restaurants · 65 employees · Founded 2012 · St Louis, Missouri, United States

Built by partners with an entrepreneurial spirit and passion for feeding the community they love, Sauce on the Side has established itself as a restaurant brand breaking through the sea of sameness. Offering fresh, hand-crafted calzones, salads and desserts, guests enjoy their experience through the fun, modern dining rooms, delivery, takeout and curbside services. After building a reputation for indulgent food and dynamic authenticity, Sauce on the Side has won hearts and stomachs of guests across the Midwest. The Travel Channel’s Food Paradise awarded Sauce on the Side the “Cheesiest Restaurant in America,” in 2015 for the Cock-a-Doodle Noodle calzone. After building a strong business model, Sauce on the Side was well positioned to begin franchising in 2018. With the mission to “Feed the community, provide the highest quality food and service, and create an atmosphere of fun and fairness,” Sauce on the Side has pivoted from three successful restaurants in four years (2012 – 2016 in St Louis), building a franchise structure allowing for other entrepreneurs to create their own prosperity. By creating a feedback rich environment, building partnerships based on common values and focusing on continual improvement of the business model, Sauce on the Side continues to grow into new communities. Read more about our story at https://sauceontheside.com/franchise

sauceontheside.com

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About Brad Eaton

Experience

President, Franchise Operations & Development

Education

Southeast Missouri State University

Jackson High School

Skills

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