Brad Bernstein

Chef/Partner at Red Feather Kitchen

Role
Chef Partner at Red Feather Kitchen
Location
Cincinnati, OH, US
LinkedIn followers
500 followers

Experience

  1. Chef Partner

    Red Feather Kitchen

    Dec 2013 — Present

Education

  • University of Cincinnati Carl H. Lindner College of Business

    Bachelor, Finance, entrepreneurship

    2000 — 2003

  • The Culinary Institute of America

    Certified executive chef certificate, Culinary arts

    2007 — 2007

  • University of Cincinnati

    B.A. FINANCE & ENTREPRENEURSHIP

Skills

  • Food Safety
  • Culinary
  • Food Quality
  • Recipes
  • Food Preparation
  • Wine
  • Menu Development
  • Sanitation
  • Menu Costing
  • Customer Service
  • Banquets
  • Chef
  • Event Planning
  • Catering
  • Food & Beverage
  • Hospitality Industry
  • Culinary Skills
  • Hospitality
  • Cuisine
  • Food Cost
  • Food
  • Fine Dining
  • Restaurants
  • Restaurant Management
  • Event Management
  • Cooking
  • Coaching
  • Hospitality Management

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Brad Bernstein — Chef Partner at Red Feather Kitchen in Cincinnati, OH, US | Unifers