Francois Bourdichon
Directeur Des Méthodes Laboratoire Et Microbiologie @SODIAAL
Paris, FR
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Nov 2024 — Present
Directeur Des Méthodes Laboratoire Et Microbiologie @SODIAAL
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Paris, FR
Chair of the FIL-IDF Standing Committee on Food Hygiene (2025.)Président de la commission AFNOR NF10•••25.)
EDUCATION
N/A
Ecole Normale Supérieure de Cachan
Bachelor's degree, Microbiology, Immunology, Biochemistry
N/A
Università Cattolica del Sacro Cuore
Doctor of Philosophy - PhD, Microbiology, General
N/A
Pasteur Institute (Paris)
Master's degree, Microbiology, General
SKILLS
DairyHygieneLaboratoryIso 17025Laboratory SkillsBrcRisk AssessmentMicrobial EcologyFood ScienceQuality AuditingHazard Analysis and Critical Control Points (Haccp)Food IndustryEnvironmental MicrobiologyFermentationRisk AnalysisIso 22000Dairy ProductsQuality SystemQuality ManagementFood MicrobiologyMicrobiologyFood SafetyHaccpGmp
ABOUT FRANCOIS BOURDICHON
Food Security and Food Safety have become a global challenge to feed a growing…
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