Boubacar Segda

Boubacar Segda

Chef De Cuisine at MCR Hotels

Role
Chef at Morgan Hotel
Location
New York, NY, US
LinkedIn followers
500 followers

About Boubacar Segda

Audio visual

Experience

  1. Chef

    Morgan Hotel

    Oct 2016 — Present

Education

  • University of cote d’azur Nice france

    Associate of culinary institute , Hospitality and restaurant management

    1994

  • New York University

    Bachelor's degree, General Studies

    1998 — 2007

  • Berkeley College

    Master's degree of business administration, Business, Management, Marketing, and Related Support Services

    2011 — 2016

Skills

  • Cooking
  • Microsoft Office
  • Front Office
  • Food
  • Event Management
  • Revenue Analysis
  • Culinary Skills
  • Customer Service
  • Hotels
  • Tourism
  • Hospitality Management
  • Resorts
  • Hospitality
  • Hotel Management
  • Hospitality Industry
  • Food

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