Robert J Midyette
General Manager - Una Residences @KW PROPERTY MANAGEMENT AND CONSULTING
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WORK HISTORY
General Manager - Una Residences @KW PROPERTY MANAGEMENT AND CONSULTING
Miami, FL, US
Appointed to lead all pre-opening efforts and operational strategy for Una Residences, a 47-story, 130-unit ultra-luxury waterfront tower located in the heart of Miami’s prestigious Brickell neighborhood. Responsible for building the leadership team, hiring all staff, establishing service standards, vendor selection, and overseeing the launch of F&B, wellness, concierge, and lifestyle programming for this flagship Forbes Five-Star-caliber property.
EDUCATION
Florida International University
Bachelor of Science - BS, Hospitality Management
Harvard Business School
Executive Education Classes, Strategic Negotiations, Finance, Supply Chain Management
Johnson & Wales University
Associate's degree, Culinary Arts
Florida International University - College of Business
Master of Business Administration - MBA
SKILLS
ABOUT ROBERT J MIDYETTE
I’m an award-winning hospitality executive with over two decades of experience driving operational performance, service excellence, and guest satisfaction across global hotel, casino, and cruise industries. My background includes leading high-caliber teams for iconic brands such as InterContinental Hotels Group (IHG), Princess Cruises, Royal Caribbean International, and Live! Casino & Hotel, where I’ve implemented cutting-edge Food & Beverage (F&B) programming, sustainability initiatives, and customer-centric strategies.Through action-oriented leadership and a deep commitment to quality, I’ve introduced Baldrige-based processes, established operational metrics, and guided expansions in China, Australia, Singapore, the UK, Spain, Italy, France, and Brazil. In my current role, I’ve prioritized Forbes-rated, high-impact dining experiences to enrich the guest journey while overseeing all entertainment programming at The HALL—a three-story multi-use concert and event venue showcasing top touring acts, comedians, championship boxing, and other showstopping entertainment. My focus on collaborative change management has consistently delivered multimillion-dollar revenue growth, enhanced market positioning, and boosted satisfaction scores.A classically trained chef with an Associate in Occupational Science – Culinary Arts from Johnson & Wales University, I also hold a BS in Hospitality Management and an MBA from Florida International University. Further executive education at Harvard Business School sharpened my finance, strategic negotiations, and supply chain management skills. I serve on multiple industry advisory boards, have guest lectured at Florida International University, and regularly contribute to hospitality publications.I’m always open to connecting with fellow professionals looking to elevate their F&B operations or entertainment offerings. Feel free to reach out to discuss collaboration, consulting, or leadership opportunities.
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