Bobby Singh
Demi Chef De Partie @Crowne Plaza® Hotels & Resorts
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WORK HISTORY
Demi Chef De Partie @Crowne Plaza® Hotels & Resorts
Rome, IT
EDUCATION
University of Rome Tor Vergata
Msc, Tourism strategy culural heritage and made in italy
Bk senior secondary school
Senior secondary, Commerce
Punjab Technical University
Bachelor of Science - BS, Hotel Management
Ajanta Public School
Matriculation
ABOUT BOBBY SINGH
With a solid foundation in the culinary arts, I began my journey through industrial training at Shangri-La Eros India, where I honed my skills in a dynamic environment. Following this, I advanced my career as a Commis 3 and later Commis 2 at Hotel Sarovar Portico in Bhavnagar, Gujarat, India, where I gained invaluable hands-on experience in diverse culinary techniques. My passion for cuisine led me to work at a Japanese restaurant as a DCDP, allowing me to further expand my culinary repertoire. Currently, I am proud to be working at Crowne Plaza in Rome, Italy, specializing in Italian cuisine, where I continue to refine my skills and explore the rich flavors of this exceptional culinary tradition.
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