Bobby Asare
General Manager @Buckhead Life Restaurant Group
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WORK HISTORY
General Manager @Buckhead Life Restaurant Group
Atlanta Fish Market
EDUCATION
International Sommelier Guild
Sommelier, Sommelier
Georgia State University Perimeter College
Associate of Science (A.S.), Computer Science
Embry-Riddle Aeronautical University
Bachelor of Science (BS), Aeronautics/Aviation/Aerospace Science and Technology, General
Lincoln Tech
Heating, Air Conditioning, Ventilation and Refrigeration
SKILLS
ABOUT BOBBY ASARE
Multifaceted and experienced professional with 15+ years of hospitality leadership at Buckhead Life Restaurant Group, including more than 10 years as General Manager. Renowned for operational excellence, top-tier guest service, and strategic team development in high-volume, fine dining environments. Certified Sommelier (ISG), EPA & OCEA 60-certified HVAC technician, and highly skilled in electrical systems (low to high voltage), offering rare cross-functional value. Also knowledgeable in commercial real estate and lease agreements—adept at negotiating, reviewing, and managing contracts that support optimal site operations and long-term business success. Brings a unique blend of leadership, technical precision, and business acumen to every role.
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