Bob Cooper

St Ives Country Club, Director of Catering

Role
Director of Catering at St Ives Country Club
Location
Duluth, GA, US
LinkedIn followers
500 followers

About Bob Cooper

Bob Cooper is a highly reviewed and respected hospitality professional with a strong…

Experience

  1. Director of Catering

    St Ives Country Club

    Jan 2015 — Present · Johns Creek, GA, US

    Increased event sales each year with 2023 being our record year for weddings, golf outings and many other type of events! Looking forward to another great 2024! Whether you are entertaining honored guests, hosting a small private party or meeting, throwing a large holiday event, or coordinating an executive golf outing, St Ives Country Club provides the perfect combination of private elegance and impeccable service to meet your every need.With multiple event spaces, we can host parties and meetings of 10 to 250 people. Our Windsor Ballroom will accommodate up to 175 guests cocktail style or 120 seated style. The adjacent Mayfair Room will accommodate 75 guests cocktail style or up to 50 for a seated reception. Together these rooms provide a wonderful space for larger special events.Enjoy menus designed by our award winning culinary operation or allow us to develop a menu that will reflect your own personal style. Our catering planners can help you select the perfect enhancements to make a lasting impression.St Ives Country Club offers deluxe bar services including a large selection of award winning wines. We would also be pleased to assist in directing you towards some of the finest wedding vendors in the Atlanta area.We understand how important the little details are in making an event exceptional and we appreciate your interest in St Ives for your special event. Let us help you create a special occasion for all to enjoy

Skills

  • Hospitality Industry
  • Revenue Analysis
  • Social Media Marketing
  • Coordination
  • Special Event
  • Fundraising
  • Revenue Management
  • Nonprofits
  • Restaurants
  • Special Events
  • Food & Beverage
  • Banquets
  • Budgeting
  • Vendor
  • Volunteer Management
  • Golf
  • Annual Reports
  • Corporate Events
  • Event Management
  • Meeting Planning
  • Trade Shows
  • Fundraisers
  • Event Planning
  • Private Events
  • Non-Profits
  • Dinners
  • Budgets
  • Food
  • Entertainment
  • Front Office
  • Hospitality
  • Catering
  • Convention Services
  • Pre-Opening
  • Hospitality Management
  • Receptions
  • Hotels
  • Fine Dining
  • Weddings
  • Wedding Planning

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Bob Cooper — Director of Catering at St Ives Country Club in Duluth, GA, US | Unifers