Bob Brickles

About Bob Brickles

With over 40 years of business and leadership experience, I serve as a Strategic Advisor…

Experience

1. Restaurant President Entrepeneur Consultant

   National Restaurant Consultants

   Jun 2017 — Present

   Restaurant Consultant Serving as a Restaurant Consultant, he conducts in-depth observations of restaurant clients and engages in market research, develops business strategies, oversees branding, and recommends menu selections, considering various criteria such as marketability, ease of presentation, production cost, quality and authenticity, and price points.Noteworthy Highlights AMY\'S KITCHEN (Sept 2013 – April 2014): Designed a fully operating fast food vegetarian concept modeled after In-N-Out with integrated lactose and Gluten free work stations. Piloted a prototype offering vegetarian menu with dairy and gluten free options. Offered a throughput capacity of Drive-thru at 128 cars per hour. DUNKIN’ (2006): Developed a 3 year corporate training strategy utilizing CBT and instructor-led training programs. Developed a brand expansion strategy and restored national service standards for Dunkin Brands mid-management personAt Future Horizons, Robert is focused on delivering support and consultation to franchisees to ensure restaurant operations conditions exist for optimal sales and profits as part of the Franchise Operations team. He facilitates the implementation of action plans and effectively manages the business plan in close coordination with all Franchisees. He delivers leadership in the areas of training, coaching and mentoring Franchise Business Consultants. He leads the development and management of marketing performance through effective partnerships with appropriate departments, vendors and franhisees

Education

• Globe, US Government

  Bachelor, Business Administration

  1995 — 1999

Skills

• Executive Management
• Operations Management
• Employee Training
• Food & Beverage
• Hospitality Industry
• Customer Service
• Franchise Consulting
• Marketing
• P&L
• Customer Satisfaction
• Training
• Process Scheduler
• Hospitality
• Restaurants
• Cross-Functional Team Leadership
• Cost Control
• Retail
• Time Management
• Budgets
• Food
• Food Safety
• Strategic Planning
• Strategy
• Inventory Management
• Food Service
• New Restaurant Openings
• Franchising
• Restaurant Management
• Menu Development
• Management
• Team Building
• Hiring
• New Concepts
• Profit
• P&L Management
• Leadership
• Human Resources
• Purchasing
• Process Improvement
• Fine Dining