Bo Counts

Executive Sous Chef at Swissotel Chicago

Role
Executive Sous Chef at Swissôtel Chicago
Location
Chicago, IL, US
LinkedIn followers
500 followers

Experience

  1. Executive Sous Chef

    Swissôtel Chicago

    Apr 2015 — Present

Education

  • Illinois Institute of Art

    Associate's degree, Culinary Arts/Chef Training

    2002 — 2004

Skills

  • Restaurants
  • Culinary Skills
  • Hospitality Management
  • Hotel Management
  • Hospitality
  • Restaurant Management
  • Chef
  • Hospitality Industry
  • Hotels

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Bo Counts — Executive Sous Chef at Swissôtel Chicago in Chicago, IL, US | Unifers