Blane Toedt

Owner at The West End Restaurant

Role
Food and Beverage Director at Willowbend Club, Cape Cod
Location
Hyannis, MA, US
LinkedIn followers
500 followers

About Blane Toedt

My passion is Food and Beverage and I have been growing in the industry for 20 years.…

Experience

  1. Food and Beverage Director

    Willowbend Club, Cape Cod

    Mar 2016 — Present · Mashpee, MA, US

Education

  • Johnson & Wales University

    Accounting and Business/Management

    1999 — 2002

Skills

  • Staff Training
  • Fine Dining
  • Catering
  • Member Relations
  • Team Building
  • Management
  • Menu Development
  • Casual Dining
  • Event Planning
  • Banquet Operations
  • Budgets
  • Food & Beverage
  • Customer Service
  • Marketing
  • Event Management
  • Leadership
  • Hospitality
  • Restaurant Management
  • Training
  • Customer Satisfaction
  • Restaurants
  • Microsoft Office
  • Hospitality Management

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Blane Toedt — Food and Beverage Director at Willowbend Club, Cape Cod in Hyannis, MA, US | Unifers