Blaise Colamarino

Chef De Cuisine @Aparium Hotel Group

Boulder, CO, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2024 — Present

Chef De Cuisine @Aparium Hotel Group

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EDUCATION

2013 — 2015

Atlantic Cape Community College

Associate’s Degree, Culinary Arts

2009 — 2013

Gloucester County Institute of Technology

High School, Culinary Arts

2015 — 2018

Drexel University

Bachelor’s Degree, Food Science/Culinary Science

ABOUT BLAISE COLAMARINO

I am a graduate from Drexel University in Philadelphia, PA with my Bachelor of Science degree in Culinary Science. Before attending Drexel I was a student at Atlantic Cape Community College in Mays Landing, NJ were I received my Associate in Applied Science degree in culinary arts. I have a passion for food and science and I am looking forward to my journey in this profession.

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