Blaise Colamarino

Chef de Cuisine - Populus

Role
Chef De Cuisine at Aparium Hotel Group
Location
Boulder, CO, US
LinkedIn followers
500 followers

About Blaise Colamarino

I am a graduate from Drexel University in Philadelphia, PA with my Bachelor of Science degree in Culinary Science. Before attending Drexel I was a student at Atlantic Cape Community College in Mays Landing, NJ were I received my Associate in Applied Science degree in culinary arts. I have a passion for food and science and I am looking forward to my journey in this profession.

Experience

  1. Chef De Cuisine

    Aparium Hotel Group

    Nov 2024 — Present

Education

  • Atlantic Cape Community College

    Associate’s Degree, Culinary Arts

    2013 — 2015

  • Gloucester County Institute of Technology

    High School, Culinary Arts

    2009 — 2013

  • Drexel University

    Bachelor’s Degree, Food Science/Culinary Science

    2015 — 2018

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Blaise Colamarino — Chef De Cuisine at Aparium Hotel Group in Boulder, CO, US | Unifers