Sam Blair
Head of Technical @Artisan Du Chocolat Ltd
Faversham, GB
EMAILS
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
Apr 2025 — Present
Head of Technical @Artisan Du Chocolat Ltd
View department →
EDUCATION
1997 — 2001
John Moores University
BSc. (HONS) 2:2, Applied Microbiology
1994 — 1997
Southport College
Foundation, Biology; Chemistry, Maths and Physics and GCE A Level Biology, English Language
N/A
Christ the King Secondary School
10 higher grade GCSE's including Mathematics, English and Science
SKILLS
HaccpFoodQuality SystemQuality AssuranceFood SafetyBrcFood ManufacturingFood ProcessingFrozen FoodManufacturingQuality ManagementFood TechnologyFood Science
ABOUT SAM BLAIR
Confident team worker and self motivator Excellent Organisational Skills Attention…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.