Blaine Jenschke
Business Development Manager -food Protection and Preservation @Kerry
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WORK HISTORY
Business Development Manager -food Protection and Preservation @Kerry
Kearney, NE, US
EDUCATION
Texas A&M University
Master of Science (MS), Meat and Muscle Biology
Texas A&M University
Bachelor of Science (BS), Animal Sciences
University of Nebraska-Lincoln
Doctor of Philosophy (Ph.D.), Meat and Muscle Biology/Statistics
SKILLS
ABOUT BLAINE JENSCHKE
Experienced Senior Food Scientist with a demonstrated history of working in the food production industry. Skilled in Multivariate Statistics, Statistical Data Analysis, Food Science, Hazard Analysis and Critical Control Points (HACCP), and Food Preparation. Strong research professional with a Doctor of Philosophy (Ph.D.) focused in Meat and Muscle Biology/Statistics from University of Nebraska-Lincoln.
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