Blaine Jenschke

Business Development Manager -food Protection and Preservation @Kerry

Kearney, NE, US
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Aug 2023 — Present

Business Development Manager -food Protection and Preservation @Kerry

View department →

Kearney, NE, US

EDUCATION

2002 — 2004

Texas A&M University

Master of Science (MS), Meat and Muscle Biology

1997 — 2002

Texas A&M University

Bachelor of Science (BS), Animal Sciences

2004 — 2007

University of Nebraska-Lincoln

Doctor of Philosophy (Ph.D.), Meat and Muscle Biology/Statistics

SKILLS

AgricultureResearchFood IndustryFood TechnologyFood ManufacturingFood MicrobiologyFood & BeverageSensory EvaluationCross-Functional Team LeadershipIngredientsMeat ProcessingContinuous ImprovementManufacturingPresentation SkillsMeatFood ProcessingProduct DevelopmentFood QualityMultivariate StatisticsStatistical Data AnalysisHaccpFood ScienceHazard Analysis and Critical Control Points (Haccp)Food SafetyFood PreservationTechnical PresentationsFood Preparation

ABOUT BLAINE JENSCHKE

Experienced Senior Food Scientist with a demonstrated history of working in the food production industry. Skilled in Multivariate Statistics, Statistical Data Analysis, Food Science, Hazard Analysis and Critical Control Points (HACCP), and Food Preparation. Strong research professional with a Doctor of Philosophy (Ph.D.) focused in Meat and Muscle Biology/Statistics from University of Nebraska-Lincoln.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Blaine Jenschke — Business Development Manager -food Protection and Preservation at Kerry in Kearney, NE, US | Unifers