Bill Roll
Chef Instructor
- Role
- Executive Chef at Molly Pitcher Inn And Oyster Point Hotel
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
Experience
Executive Chef
Molly Pitcher Inn And Oyster Point Hotel
Jan 2008 — Present
Executive Chef of: The Molly Pitcher Inn
Education
Wall Township High School
College Prep
1991 — 1994
The Culinary Institute of America
AOS, Culinary Arts
1998 — 2000
Skills
- Food Safety
- Event Management
- Recipe Testing
- Food
- Pastry
- Culinary Management
- Food & Beverage
- Gourmet
- Hospitality
- Hospitality Management
- Menu Costing
- Purchasing
- Menu Engineering
- Catering
- Fine Dining
- Wine
- Banquet Operations
- Restaurant Management
- Hotels
- Banquets
- Food Service
- Dinners
- Resorts
- Cuisine
- Cooking
- Hospitality Industry
- Chef
- Mediterranean
- Seafood
- Labor Control
- Restaurants
- Mediterranean Cuisine
- Culinary Skills
- Recipes
- Pre-Opening
- Menu Development
- Sanitation
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